Ingredients
- 1 (1lb) container Pillsbury vanilla frosting
- 2 3/4 c. Biscoff Spread
Instructions
- Line a 8×8 in glass baking dish with foil. Set aside.
- In a microwave safe bowl dump the Biscoff and frosting. Do not mix.
- Microwave vanilla and Biscoff for 1 minute. Remove from microwave and stir until Biscoff is melted and it’s combined. Spread in your foil lined baking dish.Refrigerate until firm.
- Remove fudge from baking dish using foil and cut!
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