Honey Bourbon Toddy
Perfect for cold nights or when you’re not feeling well.
Thank you to Bon Appetit magazine for this lovely drink!
SERVINGS: MAKES 2
- 2 tablespoons honey
- 1 cup hot water
- 6 tablespoons bourbon (or Apple Bourbon below)
- 2 3×1/2′ strips lemon peel
- 2 cinnamon sticks
Stir honey and water in a 2-cup measuring cup until honey dissolves. Add bourbon (or better yet, Apple Bourbon, in which case you’ll use 1 Tbsp. honey). Divide between 2 Toddy glasses. Twist a strip of lemon peel over each drink, then add to glass. Stir each with a cinnamon stick and serve.
To make Apple Bourbon, combine a 750-ml bottle of bourbon, 4 cored, sliced Fuji apples, and 4 cinnamon sticks in a pitcher. Cover; chill for 3 days. Strain and sip of use in recipe above.