Come on over to Grandmas house. I love being a Mema and am learning to deal with being "Over the Hill". I share health stories, cooking, wisdom, and a day in our lives. We hope you stay awhile. Come inside and have something to eat!
Perfect for cold nights or when you’re not feeling well.
Thank you to Bon Appetit magazine for this lovely drink!
SERVINGS: MAKES 2
6tablespoonsbourbon (or Apple Bourbon below)
23×1/2′ strips lemon peel
Stir honey and water in a 2-cup measuring cup until honey dissolves. Add bourbon (or better yet, Apple Bourbon, in which case you’ll use 1 Tbsp. honey). Divide between 2 Toddy glasses. Twist a strip of lemon peel over each drink, then add to glass. Stir each with a cinnamon stick and serve.
To make Apple Bourbon, combine a 750-ml bottle of bourbon, 4 cored, sliced Fuji apples, and 4 cinnamon sticks in a pitcher. Cover; chill for 3 days. Strain and sip of use in recipe above.