Come on over to Grandmas house. Love being a Mema and Learning to deal with being "Over the Hill" with health by sharing my fun, cooking, wisdom, and a day in our life. We hope you stay awhile. Come inside and have something to eat!
Preheat oven to 350 degrees F. For dry rub, in a small bowl combine salt, mustard, espresso powder, pepper, garlic, onion powder, thyme, oregano, coriander, and celery seeds. Set aside.
Rub oil over roast. Sprinkle the dry rub evenly over roast; rub in with your fingers.
Place roast fat side up in a large roasting pan. Roast for 1 3/4 to 2 1/4 hours or until meat thermometer registers 135 degrees F. for medium-rare doneness or 2 1/4 to 2 3/4 hours or until meat thermometer registers 150 degrees F. for medium doneness.
Transfer roast to a cutting board. Cover with foil. Let stand for 15 minutes before carving.